Lactic acid bacteria (LAB) are Gram positive bacteria widely used in the production of fermented food in particular cheese and yoghurts.Bacteriophage infections during fermentation processes have been for many years a major industrial concern and have stimulated numerous research efforts.Better understanding of the molecular mechanisms of bacteriop
This study evaluated the husbandry and management practices adopted by the pig farmers and the potential of African Swine Fever (ASF) in Kupang, East Nusa Tenggara, Indonesia.Husbandry and management practices evaluated include educational background, main occupation, livestock pens, animal feed and Headbands drinking water systems, reproductive ma
The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of soybeans in the North-central region of the US.It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses.Given the role fatty acids play in jasmonate-induced plant defenses, we analyzed the fatty acid pr
The paper explores the influence of discourse structure on text complexity.We assume that certain types of discourse units are easier to read than others, due to their explicit discourse structure, which makes their informational input more accessible.As a data source, we use the dataset from the MECO corpus, which contains eye movement data for Ca